Cheesy Amish Breakfast Casserole: A Delicious Start to Your Morning
Whether you’re looking to impress your family with a mouthwatering breakfast or searching for a hearty dish to serve at your next brunch gathering, the Cheesy Amish Breakfast Casserole is the perfect choice. This cheese-infused Amish breakfast bake combines the rich flavors of beef, onion, eggs, hash browns, and, of course, lots of cheese. Inspired by traditional Amish recipes, this cheese-topped Amish morning bake is guaranteed to be a crowd-pleaser.
The Ingredients: A Harmony of Flavors
To create this Amish-inspired cheesy breakfast casserole, you’ll need a handful of simple, yet flavorful ingredients. The star of the dish is the beef, which adds a savory touch to the casserole. Along with the beef, a sweet onion is sautéed to perfection, infusing the dish with its aromatic essence.
The heartiness of the casserole comes from the combination of eggs and frozen shredded hash brown potatoes. These two ingredients create a satisfying base for the dish. To take the flavor to the next level, a trio of cheeses – Cheddar, Swiss, and small curd cottage cheese – are added. The result is a creamy and indulgent cheese-filled Amish breakfast casserole that will leave your taste buds craving more.
Creating the Cheesy Amish Breakfast Casserole: Step-by-Step
Now that you have your ingredients ready, it’s time to bring this Amish-style breakfast casserole with cheese to life. Follow these simple steps to whip up a delicious Cheesy Amish Brunch Bake in no time:
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) and grease a 9 by 13-inch baking dish.
In a large skillet over medium-high heat, cook the diced beef and chopped onion until the beef is evenly browned and the onion is tender. Once cooked, drain the excess grease and transfer the beef and onion to a large bowl.
To the bowl, add the lightly beaten eggs, thawed shredded hash brown potatoes, shredded Cheddar cheese, small curd cottage cheese, and shredded Swiss cheese. Mix all the ingredients until well combined.
Evenly distribute the ingredients after pouring it into the baking dish.
Place the baking dish in the preheated oven and bake for approximately 45 to 50 minutes, or until the eggs are set and the cheese is melted and golden.
Once baked, remove the casserole from the oven and let it stand for about 10 minutes before cutting and serving.
Serving Ideas: Finish Your Brunch or Breakfast Menu
While the Cheesy Amish Breakfast Casserole is a satisfying meal on its own, you can elevate your breakfast or brunch spread by pairing it with other delicious dishes. Here are a few ideas to inspire you:
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Make-Ahead and Storage Options: Convenience at Its Best
You’ll be happy to hear that the Cheesy Amish Breakfast Casserole may be prepared in advance if you’re serving it for a special occasion or just want to save time in the morning. 1 Just mix together the ingredients, transfer to a casserole dish, cover firmly, and store in the refrigerator for up to two days. When ready to eat, remove the lid and bake according to the recipe.
When it comes to storing the leftover Amish breakfast casserole, make sure to cover it tightly or transfer it to an airtight container. Store it in the refrigerator for up to three days. When you’re ready to enjoy the leftovers, you can reheat them in the microwave or oven.
And if you find yourself with more leftovers than you can consume within a few days, don’t worry! The Cheesy Amish Breakfast Casserole can be frozen for later enjoyment. Just cook it in a baking dish covered with foil, let it cool, and then cover it with a layer of aluminum foil and storage wrap. The casserole can be frozen for up to three months. Before reheating, let it thaw in the fridge for one night.
Nutritional Information: A Well-Balanced Breakfast
Now, let’s take a closer look at the nutritional value of the Cheesy Amish Breakfast Casserole. Each serving provides approximately 314 calories, with 23g of fat, 12g of carbohydrates, and 22g of protein. This cheese-filled Amish breakfast casserole is also a good source of essential nutrients like calcium, iron, and vitamin C.
Please note that the nutrient information available may vary depending on the specific ingredients and brands used. If you have specific dietary requirements or concerns, Speaking with a certified dietician or other healthcare provider is usually a good idea.
In Conclusion: A Tasty Tradition to Start Your Day
The Cheesy Amish Breakfast Casserole is a dish that brings together the flavors and traditions of Amish cuisine in a delightful way. With its combination of beef, onion, eggs, hash browns, and a blend of cheeses, this Amish-style breakfast casserole with cheese is a true crowd-pleaser.
Whether you’re preparing it for a special occasion or simply want to treat your family to a delicious and satisfying breakfast, this cheese-infused Amish breakfast bake is sure to become a favorite. So, gather your ingredients, follow the step-by-step instructions, and get ready to savor the flavors of this Cheesy Amish Breakfast Casserole