Mom’s Baking Powder Biscuits

Mom’s Baking Powder Biscuits: A Delicious Homestyle Recipe



Baking powder biscuits hold a special place in many people’s hearts, evoking feelings of warmth, comfort, and nostalgia. These delightful treats, with their golden crust and soft, flaky interior, have been a staple in households for generations. In this article, we will explore the history and significance of Mom’s baking powder biscuits, discover their versatility, and provide you with a unique and delicious recipe to recreate these mouthwatering delights in your own kitchen.

The Memories Behind Mom’s Baking Powder Biscuits

For many of us, the aroma of freshly baked biscuits triggers memories of our childhood and the loving presence of our moms or grandmothers in the kitchen. The act of making biscuits from scratch is often passed down through generations, creating a sense of tradition and connection. Whether enjoyed as a late-night snack or a comforting breakfast, Mom’s baking powder biscuits have the power to transport us back to simpler times and bring a smile to our faces.

The Versatility of Baking Powder Biscuits

One of the remarkable qualities of baking powder biscuits is their versatility. While they are delicious on their own, they can also be customized with various additions to suit different tastes and occasions. Whether you prefer a classic plain biscuit or want to experiment with flavors like rosemary and cheddar cheese, these biscuits can be adapted to satisfy any craving. Let your creativity shine and explore the endless possibilities of Mom’s baking powder biscuits.

A Unique Recipe for Mom’s Baking Powder Biscuits


To recreate Mom’s baking powder biscuits, gather the following ingredients:

  • 4 cups all-purpose flour (you can use up to 1/2 whole wheat pastry flour for a healthier option)
  • 2 tsp. salt
  • 2 tbsp. baking powder (preferably an aluminum-free brand like Rumford)
  • 2/3 cup shortening
  • 2 cups milk

Optional additions:

  • 2-4 tbsp freshly chopped rosemary
  • 1 cup grated cheddar cheese


  1. Preheat your oven to 450 degrees Fahrenheit.
  2. In a large bowl, mix together the flour, salt, and baking powder.
  3. Cut in the shortening using a pastry cutter or two knives until the mixture resembles coarse crumbs.
  4. Make a well in the center of the flour mixture and pour in most of the milk. Stir with a fork until just blended. Add the remaining milk if needed to incorporate all the dry ingredients.
  5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together.
  6. Roll out the dough to a thickness of 3/4 inch and cut out biscuits using a biscuit cutter or upside-down glass.
  7. Place the biscuits on a greased baking sheet, leaving a little space between them.
  8. Bake for 10-15 minutes or until golden brown.
  9. Serve warm with butter or your favorite accompaniments.

Tips for Perfect Biscuits

To ensure your biscuits turn out light, flaky, and delicious, here are some tips to keep in mind:

  1. Use the right flour: For the best results, use unbleached all-purpose flour, preferably a brand like White Lily, which is known for its exceptional texture in biscuit making.
  2. Keep the dough moist: The dough should be soft, moist, and slightly sticky. These qualities contribute to the biscuits’ rise and tenderness.
  3. Handle the dough gently: Overmixing or overworking the dough can lead to tough biscuits. Keep your kneading light and minimal to maintain the desired texture.
  4. Cut biscuits properly: When cutting out the biscuits, use a sharp biscuit cutter or an upside-down glass. Press straight down without twisting to ensure proper rising and flakiness.
  5. Adjust baking time: Keep a close eye on the biscuits while they’re in the oven to prevent over or undercooking. The tops should be golden brown for a delicious crust.

Variations and Additions to Mom’s Biscuits

While Mom’s baking powder biscuits are delightful on their own, they can be enhanced with various additions and flavors. Here are some ideas to inspire your creativity:

  • Cheesy Delights: Add grated cheddar, Gruyere, or Parmesan cheese to the dough for a savory twist.
  • Herbaceous Bliss: Incorporate freshly chopped herbs like rosemary, thyme, or chives to infuse the biscuits with aromatic flavors.
  • Spicy Kick: For a touch of heat, mix in diced jalapeños or sprinkle some cayenne pepper into the dough.
  • Sweet Sensations: If you have a sweet tooth, experiment with additions like dried fruits, chocolate chips, or cinnamon-sugar for a delightful treat.

Feel free to explore and combine different flavors to create your own signature variation of Mom’s baking powder biscuits.

Serving Suggestions and Pairings

Mom’s baking powder biscuits are incredibly versatile and pair well with a variety of dishes and spreads. Here are some serving suggestions to elevate your biscuit experience:

  • Classic Combination: Serve the biscuits warm with a pat of butter and a dollop of your favorite jam or honey.
  • Hearty Sandwiches: Slice the biscuits in half and use them as a base for breakfast sandwiches, filled with eggs, cheese, bacon, or sausage.
  • Biscuit Sliders: Create mini sandwiches with biscuit sliders by adding fillings like ham, turkey, or roast beef, along with your choice of cheese and condiments.
  • Soup and Stew Accompaniment: Use the biscuits to soak up the delicious flavors of soups, stews, or chili. The flaky texture and buttery taste complement the hearty dishes perfectly.

Let your imagination guide you when it comes to pairing Mom’s biscuits with other foods. The possibilities are endless.

Biscuit Storage and Reheating

While Mom’s baking powder biscuits are best enjoyed fresh from the oven, you may find yourself with leftovers. Here are some tips for storing and reheating them:

  • Airtight Storage: To keep the biscuits fresh, store them in an airtight container or resealable plastic bag at room temperature for up to four days.
  • Freezing Option: If you want to extend their shelf life, place the biscuits in a freezer-safe container or bag and freeze for up to one month.
  • Reheating Instructions: When ready to enjoy your leftovers, preheat your oven to 350 degrees Fahrenheit. Wrap the biscuits in foil and warm them in the oven for about 10 minutes until they are heated through. Avoid overheating, as this can dry out the biscuits.

Remember, reheated biscuits may not have the same freshness as freshly baked ones, but toasting them or adding some butter can bring back their delightful flavors.

Testimonials and Personal Experiences

Countless individuals have cherished memories and personal stories associated with Mom’s baking powder biscuits. Here are a few testimonials from biscuit enthusiasts:

  • “My mom used to make these biscuits every Sunday morning, and the aroma would fill our home. It was the highlight of our weekends.” – Sarah
  • “I’ll never forget the first time I made these biscuits with my grandmother. She taught me her secret ingredient, love, and it made all the difference.” – Mark
  • “Whenever I miss my mom, I bake a batch of her biscuits. It’s like having a warm hug from her, even though she’s no longer with us.” – Emily

These testimonials highlight the emotional connection and nostalgia that Mom’s baking powder biscuits elicit in people.

The Joy of Baking and Sharing Mom’s Biscuits

Baking Mom’s biscuits is not just about creating a delicious treat; it’s an opportunity to bond with loved ones and carry on cherished traditions. Involve your family and friends in the baking process, and enjoy the satisfaction of creating something homemade and heartwarming. Share the joy of Mom’s baking powder biscuits with those around you, creating new memories and passing on the culinary legacy to future generations.


Mom’s baking powder biscuits are more than just a recipe; they symbolize love, comfort, and tradition. By following this unique recipe and adding your own personal touch, you can recreate this nostalgic treat in your own kitchen. Whether enjoyed plain or with creative additions, these biscuits are sure to bring warmth and joy to your table. So gather your ingredients, put on your apron, and embark on a delicious journey to recreate the magic of Mom’s baking powder biscuits.

Frequently Asked Questions

  1. Can I use whole wheat flour instead of all-purpose flour?
    • Yes, you can substitute up to half of the all-purpose flour with whole wheat pastry flour for a healthier option.
  2. Can I make the dough ahead of time?
    • It is best to make the dough and bake the biscuits immediately for optimal results. However, you can refrigerate the dough for up to 24 hours before baking.
  3. Can I freeze the unbaked biscuits?
    • Yes, you can freeze the unbaked biscuits. Place them on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a freezer bag. When ready to bake, add a few extra minutes to the baking time.
  4. Can I use butter instead of shortening?
    • While shortening contributes to the flakiness of the biscuits, you can substitute an equal amount of cold, grated butter. Keep in mind that the texture may vary slightly.
  5. Can I make smaller or larger biscuits?
    • Absolutely! Adjust the size of the biscuit cutter according to your preference. Keep in mind that baking times may vary depending on the size.
  6. Are these biscuits suitable for those with dietary restrictions?
    • The recipe can be modified to accommodate dietary restrictions. For example, you can use plant-based milk and vegan shortening to make them dairy-free. Experiment with alternative flours for gluten-free options.

Remember to enjoy the process and savor the delicious results of your homemade Mom’s baking powder biscuits.


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