Think of a delicious dessert for any occasion, and a moist rum cake comes to mind. It has a rich history and is loved by many. You can make a great rum cake recipe with simple ingredients like yellow cake mix and white rum.

The recipe is easy. Just mix the ingredients and bake in a Bundt pan. It makes a treat that will wow your friends and family.

To make a rum cake for 12 servings, each with about 508 calories, it takes 1 hour and 15 minutes. This includes 15 minutes of prep and 1 hour of cooking. It’s a must-try for a sweet dessert.

Whether you’re an experienced baker or new to it, this recipe will be a hit. It’s easy to store, making it a convenient treat anytime.

The Rich History of Caribbean Rum Cake

Exploring rum cake reveals a long history. The Caribbean, with its sugar plantations, started making rum in the 17th century. This history has influenced the homemade rum cake recipe, making it moist and tasty.

The rum industry has grown by over 5% in the last two years. This growth has made rum bundt cake recipe a favorite for celebrations. In 2020, the global rum industry was worth about $12 billion, showing its big impact on Caribbean culture.

Black cake is often made together, showing community spirit during holidays. On the other hand, moist rum cake recipe is a light, airy cake. It’s great for any event. Whether at the Rum Cake and Caribbean Black Cake Fest or at home, rum cake is a big part of Caribbean holidays.

Essential Ingredients for Your Rum Cake Recipe

To make a delicious caribbean rum cake recipe, you need a few key ingredients. These include yellow cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, and white rum. High-quality ingredients are important for a moist and tasty rum cake.

Here are the main ingredients and how much you’ll need:

• 1 package of yellow cake mix
• 1 (4-serving size) package of instant vanilla pudding
• ½ cup of oil
• ½ cup of water
• ½ cup of gold rum
• 4 eggs

You can also add optional ingredients like chopped walnuts or pecans. The cake is baked at 325°F for 50-60 minutes. The baking time might vary based on your oven.

Choose the best ingredients for your rum cake to make it moist and delicious. With these ingredients, you can make a mouth-watering caribbean rum cake recipe. It’s perfect for any occasion.

Kitchen Tools and Equipment Needed

To make a tasty rum cake, you’ll need the right tools. You’ll need a 10-inch bundt pan, an electric hand mixer, and a large mixing bowl. Also, a saucepan, pastry brush, skewer or fork, measuring cups and spoons, and an oven thermometer are necessary.

Having the right tools is key for a perfect rum cake. It makes the baking process easier and more fun.

Required Baking Tools

• 10-inch bundt pan
• Electric hand mixer
• Large mixing bowl
• Saucepan
• Pastry brush
• Skewer or fork
• Measuring cups and spoons
• Oven thermometer

Optional but Helpful Equipment

While not essential, tools like a stand mixer or food processor can be useful. They can make the baking process a bit easier.

Bundt Pan Selection Tips

Choosing the right bundt pan is important. A 10-inch pan is perfect for a delicious rum cake. Look for non-stick pans to prevent the cake from sticking.

Step-by-Step Rum Cake Recipe

To make a tasty easy rum cake recipe, just follow a few steps. First, heat your oven to 325 degrees F. Then, get a 10-cup bundt pan ready. Next, mix 2 1/4 cups of flour, 1 1/4 cups of sugar, and 1/2 cup of unsalted butter together.

Now, whisk 4 large eggs, 1/2 cup of evaporated milk, and 1/3 cup of rum in another bowl. Mix the wet and dry ingredients together. Pour the batter into the bundt pan. Bake for 55-65 minutes, or until a toothpick comes out clean.

After baking, let the cake cool in the pan for 5 minutes. Then, flip it onto a wire rack to cool fully. This homemade rum cake recipe makes 16 servings. Each serving has 315 calories, 14g of fat, and 38g of carbs.

To make the cake even better, try a rum glaze. Mix 1/4 cup of unsalted butter, 1/2 cup of sugar, and 1/2 to 3/4 cup of rum. Boil it, then simmer for 7-8 minutes. Brush the glaze over the cooled cake. Let it soak for hours or overnight.

Making the Perfect Rum Glaze

To make a moist and flavorful rum cake, you need the perfect rum glaze. This glaze makes the cake look great and adds a delicious rum taste. Use top-notch ingredients like Bacardi rum and follow some easy steps for the best results.

Glaze Ingredients

You’ll need 1 cup of granulated sugar, 1 stick of unsalted butter, 1/4 cup of water, and 1/4 cup of Bacardi rum for the glaze. This mix of sweetness, richness, and rum creates a rich finish for your cake.

Preparation Method

To make the glaze, mix the sugar, butter, and water in a saucepan. Heat it until it boils, stirring all the time, then take it off the heat. Add the Bacardi rum and let it cool for 3 minutes before pouring it over your cake.

Application Techniques

Pour the warm glaze over the cake right after it comes out of the oven. This helps the glaze soak in and makes the cake moist and tasty. Use a spoon or ladle to spread the glaze evenly over the cake. Let it rest for 15-20 minutes before serving to let the glaze soak in fully.

FAQ

What makes a great rum cake?

A great rum cake uses top-notch ingredients and a simple recipe. It’s all about the mix of flour, sugar, butter, eggs, and rum. This combo makes the cake moist and tasty.

What is the history of Caribbean rum cake?

Rum cake’s roots are in the Caribbean’s colonial past. It was made with local ingredients and rum, showing the area’s love for rum. Today, the recipe has changed, but it’s still a cherished dessert.

What are the essential ingredients for a rum cake recipe?

The key ingredients are flour, sugar, butter, eggs, and quality rum. The exact amounts can differ, but each is vital for a great rum cake.

What kitchen tools and equipment are needed to make a rum cake?

You’ll need basic tools like a bowl, whisk, and spatula. A Bundt pan is key for the cake’s shape. A stand mixer and cake tester are helpful extras.

How do you make a rum cake from scratch?

Creating a rum cake from scratch involves several steps. First, mix the dry and wet ingredients. Then, pour the batter into a Bundt pan and bake. It’s important to follow the recipe and watch the cake closely.

How do you make the perfect rum glaze?

To craft the perfect rum glaze, you’ll need butter, sugar, and quality rum. Melt the butter, add sugar, and then the rum. Pour it over the warm cake for a sweet, sticky topping.