Last Updated: 2025/08/02
The information provided on Sabsea.com is for general informational and educational purposes only. While we strive to share accurate and up-to-date recipes, cooking tips, and related content, we make no warranties or guarantees regarding the completeness, reliability, or accuracy of the information.
1. Food Allergies & Dietary Concerns
The recipes on this website may contain common allergens such as dairy, gluten, eggs, and other ingredients. It is your responsibility to check ingredient labels and consult with a healthcare professional if you have dietary restrictions, allergies, or medical conditions. Sabsea.com is not responsible for any adverse reactions, injuries, or health issues resulting from the use of our recipes.
2. Cooking Safety & Responsibility
Cooking involves inherent risks, including burns, cuts, and foodborne illnesses. Please ensure proper food handling, hygiene, and cooking practices when preparing meals. Sabsea.com is not liable for any injuries, damages, or food-related issues arising from the use of our recipes or cooking techniques.
3. Nutritional Information
Any nutritional information provided is estimated and should not be considered professional dietary advice. If you have specific dietary needs, please consult a registered dietitian or nutritionist.
4. External Links & Third-Party Content
Sabsea.com may include links to third-party websites for additional information or ingredient recommendations. We are not responsible for the content, privacy policies, or practices of these external sites.
5. Affiliate Disclosure
Some links on Sabsea.com may be affiliate links, meaning we may earn a commission at no extra cost to you if you make a purchase through them. This helps support our website and allows us to continue providing valuable content.
6. Changes to This Disclaimer
We reserve the right to modify or update this disclaimer at any time. The most recent version will always be available on this page. Last updated on: 2025/08/02.
For any questions or concerns, feel free to contact us at [email protected].