Classic Tuna Salad with Celery and Lemon
A classic canned tuna salad with celery, red onion, lemon, mustard, herbs, and a creamy dressing.
Ingredients
- 2 5-oz cans tuna drained well
- 1/3 cup mayonnaise
- 1 celery stalk finely diced
- 2 tbsp red onion finely chopped
- 1 tbsp parsley chopped
- 2 tsp fresh lemon juice
- 1 tsp Dijon mustard
- 1/4 tsp black pepper
- salt to taste
Instructions
- Add the drained tuna to a medium bowl and break it into flakes with a fork.
- Add the celery, red onion, and parsley and toss gently.
- Fold in the mayonnaise, lemon juice, Dijon mustard, and black pepper until evenly combined.
- Taste before adding salt. Serve immediately or chill for 20 to 30 minutes.
Notes
Keep refrigerated and use within 3 days.