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Golden, crispy layers of The Best Salmon Cakes served with lemon wedges and fresh herbs.

the Best Salmon Cakes Recipe

Crispy on the outside and tender on the inside, these salmon cakes are a quick and delicious dish perfect for lunch or dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4
Calories 250 kcal

Equipment

  • 1 Mixing bowl
  • 1 Skillet
  • 1 Spatula
  • 1 measuring cups
  • 1 Measuring spoons

Ingredients
  

  • 1 lb cooked salmon flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg beaten
  • 1 tbsp Dijon mustard
  • 2 green onions finely chopped
  • 1 tsp lemon juice
  • Salt and pepper to taste
  • 2 tbsp olive oil for frying

Instructions
 

  • In a large bowl, combine flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, green onions, lemon juice, salt, and pepper. Mix until well combined.
  • Shape mixture into 8 small patties.
  • Heat olive oil in a skillet over medium heat.
  • Cook patties for 3-4 minutes per side or until golden brown and crispy.
  • Serve warm with a side of salad or your favorite dipping sauce.

Notes

  • You can use canned salmon if fresh salmon is not available.
  • For extra flavor, add chopped fresh dill or parsley.
  • These can be baked at 400°F (200°C) for 12-15 minutes instead of frying for a healthier version.
Keyword Easy salmon recipe, fish cakes, healthy seafood, Quick Dinner, salmon cakes