Taiwanese Braised Cabbage
Taiwanese Braised Cabbage is a comforting, savory side dish made with tender napa cabbage slowly braised in garlic, soy sauce, and aromatic seasonings. Simple ingredients create deep, authentic Taiwanese flavor.
Equipment
- 1 Large pan
- 1 Wok
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 1 medium napa cabbage chopped
- 2 tablespoons cooking oil
- 4 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce optional
- 1 teaspoon sugar
- ½ cup water or vegetable broth
- ½ teaspoon white pepper
- Salt to taste
Instructions
- Cut the napa cabbage into bite-size pieces and rinse well.
- Heat oil in a large pan or wok over medium heat.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Add the cabbage and stir-fry until slightly wilted.
- Pour in soy sauce, oyster sauce (if using), sugar, white pepper, and water.
- Cover and simmer for 15-20 minutes, stirring occasionally, until cabbage is tender.
- Taste and adjust seasoning with salt if needed.
- Serve warm as a side dish.
Notes
- Napa cabbage works best for this recipe due to its natural sweetness.
- For a vegan version, skip oyster sauce or use mushroom-based sauce.
- This dish tastes even better the next day as the flavors deepen.
- Add dried mushrooms or carrots for extra texture if desired.