Smoked Herring Spread with Cream Cheese and Chives
A rich, smoky, and creamy seafood spread that’s perfect for elegant gatherings or casual snacking.
Equipment
- 1 Mixing bowl For combining ingredients
- 1 Fork or spatula For flaking and mixing herring
- 1 Food processor (optional) For a smoother pâté texture
- 1 Serving bowl To present the spread
Ingredients
- 200 g smoked herring fillets deboned and flaked
- 150 g cream cheese softened
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 2 tbsp chopped chives
- 1 tbsp fresh parsley optional
- Salt and black pepper to taste
Instructions
- In a bowl, combine cream cheese, olive oil, and lemon juice.
- Add the flaked smoked herring, Dijon mustard, and chopped chives.
- Mix until creamy for a smoother texture, blend in a food processor.
- Season with salt and black pepper to taste.
- Garnish with fresh herbs and a drizzle of olive oil before serving.
Notes
- For a stronger flavor, use kippered herring instead of mild smoked herring.
- Add a dash of cayenne pepper or paprika for heat.
- Chill for at least 1 hour before serving for best flavor fusion.