salmon-sushi-bake-recipe.webp
A delicious, easy-to-make salmon sushi bake that combines baked salmon, sushi rice, and creamy toppings for a crowd-pleasing dish perfect for dinner or parties.
Equipment
- 1 Oven
- 1 Baking dish
- 1 Mixing bowl
- 1 Spatula
- 1 measuring cups
- 1 Rice cooker (optional)
Ingredients
- 2 cups sushi rice
- 2 ½ cups water
- 3 tbsp rice vinegar
- 1 tbsp sugar
- ½ tsp salt
- 12 oz salmon fillet
- ½ cup mayonnaise
- 2 tbsp sriracha
- 1 avocado sliced
- 1 sheet nori cut into strips
- 2 tbsp sesame seeds
- Green onions chopped, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Rinse sushi rice under cold water until water runs clear. Cook rice with water (or in a rice cooker).
- In a small bowl, mix rice vinegar, sugar, and salt; fold into cooked rice.
- In a baking dish, spread sushi rice evenly.
- Flake salmon over rice.
- Mix mayonnaise and sriracha, then spread over salmon layer.
- Bake for 15-20 minutes until salmon is cooked and top is slightly golden.
- Remove from oven, top with avocado slices, nori strips, sesame seeds, and green onions.
- Serve warm, slicing into squares for easy serving.
Notes
- Adjust sriracha for spice preference.
- Can substitute crab meat or shrimp for variation.
- Best served immediately for optimal texture.