Salmon Quiche & Shrimp Orzo
This salmon quiche & shrimp orzo recipe is a satisfying seafood meal that pairs a fluffy, savory quiche with creamy shrimp orzo. Elegant enough for guests, yet simple enough for a relaxed family meal.
Equipment
- 1 Mixing bowl
- 1 Pie dish or quiche pan
- 1 Saucepan
- 1 Baking sheet
- 1 measuring cups
Ingredients
- For the Salmon Quiche
- 1 prepared pie crust
- 6 oz cooked salmon flaked
- 4 large eggs
- ¾ cup heavy cream
- ½ cup shredded cheese Gruyère or Swiss
- 2 tbsp chopped fresh dill or parsley
- Salt to taste
- Black pepper to taste
- For the Shrimp Orzo
- 1 cup orzo pasta
- 8 oz shrimp peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic minced
- ¾ cup vegetable or chicken broth
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust into a quiche pan and set aside.
- In a bowl, whisk eggs, cream, salt, and pepper. Fold in salmon, cheese, and herbs.
- Pour mixture into the crust and bake for 30-35 minutes, until set and lightly golden.
- Meanwhile, cook orzo according to package instructions using broth instead of water.
- In a saucepan, heat olive oil over medium heat. Add garlic and sauté briefly.
- Add shrimp and cook until pink and opaque, about 2-3 minutes per side.
- Stir cooked orzo and Parmesan into the shrimp. Season to taste.
- Slice quiche and serve warm with shrimp orzo on the side.
Notes
- Use leftover cooked salmon to save time.
- Swap shrimp for scallops if desired.
- Serve with a green salad for a lighter, balanced meal.