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Killer Lemon Butter Sauce for Fish drizzled over freshly cooked fillets

Killer Lemon Butter Sauce for Fish - Easy, Zesty, Delicious!

A simple yet flavor-packed lemon butter sauce that elevates any fish dish. Zesty, buttery, and incredibly easy to make, perfect for weeknight dinners or special occasions.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course condiment, main dish side, sauce
Cuisine international, Modern European
Servings 4
Calories 120 kcal

Equipment

  • 1 Small saucepan
  • 1 Spoon
  • 1 Knife
  • 1 Cutting board

Ingredients
  

  • 4 tbsp unsalted butter
  • 2 cloves garlic minced
  • Juice of 1 large lemon
  • Zest of 1 lemon
  • Salt to taste
  • Black pepper to taste
  • 1 tbsp fresh parsley chopped (optional)

Instructions
 

  • In a small saucepan, melt the butter over medium heat.
  • Add minced garlic and sauté for 30 seconds until fragrant.
  • Stir in lemon juice and lemon zest.
  • Season with salt and black pepper to taste.
  • Let simmer for 1-2 minutes until slightly thickened.
  • Remove from heat and stir in chopped parsley if using.
  • Drizzle over cooked fish and serve immediately.

Notes

  • Can be prepared ahead and gently reheated before serving.
  • Works perfectly with salmon, cod, halibut, or shrimp.
  • For a creamier version, add 1-2 tbsp heavy cream at the end.
Keyword easy fish recipes, fish sauce, lemon butter sauce, quick dinner sauces