Hot Smoked Salmon Dip
A creamy, zesty, and unforgettable hot smoked salmon dip, perfect as an appetizer or party snack. Served warm with crackers or fresh bread, it’s rich in flavor and incredibly easy to make.
Equipment
- 1 Mixing bowl
- 1 Oven or Microwave
- 1 Spatula
- 1 Baking dish
- 1 measuring cups
- 1 Measuring spoons
Ingredients
- 8 oz smoked salmon chopped
- 8 oz cream cheese softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons fresh dill chopped
- 1/4 cup grated Parmesan cheese
- Crackers or sliced baguette for serving
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, mayonnaise, lemon juice, Dijon mustard, garlic powder, and black pepper until smooth.
- Fold in chopped smoked salmon, dill, and Parmesan cheese. Mix until evenly combined.
- Transfer the mixture to a small baking dish and smooth the top.
- Bake for 15 minutes, until warmed through and slightly golden on top.
- Remove from oven and let cool slightly before serving.
- Serve warm with crackers or slices of fresh bread.
Notes
- For extra flavor, add a few dashes of smoked paprika or cayenne pepper.
- Can be prepared ahead of time and baked just before serving.
- Substitute Greek yogurt for sour cream for a lighter version.