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Healthy Smoked Salmon Sushi Roll Recipe

Healthy Smoked Salmon Sushi Roll Recipe

A quick and healthy smoked salmon sushi roll recipe ready in 15 minutes, packed with fresh flavors and vegetables.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Healthy Recipes
Cuisine Japanese, Seafood
Servings 4
Calories 280 kcal

Equipment

  • Bamboo sushi mat
  • Sharp knife
  • Cutting board
  • Mixing bowl
  • Measuring spoons/cups

Ingredients
  

  • 2 cups sushi rice short-grain
  • 1 tbsp rice vinegar
  • 1 tsp sugar
  • ½ tsp salt
  • 4 oz smoked salmon thinly sliced
  • 1 cucumber julienned
  • 1 avocado sliced
  • 2 nori sheets
  • Optional: sesame seeds green onion, soy sauce

Instructions
 

  • Rinse and cook sushi rice, season with rice vinegar, sugar, and salt.
  • Place nori sheet on bamboo mat, spread rice evenly.
  • Add smoked salmon, cucumber, avocado in the center.
  • Roll tightly with mat.
  • Slice with wet sharp knife.
  • Garnish with sesame seeds or serve with soy sauce.

Notes

Keep knife wet between cuts. Add cream cheese for a twist
Keyword easy sushi roll at home, healthy sushi roll recipe, smoked salmon sushi roll