Healthy Mahi Mahi Tacos with Zesty Ginger-Lime Sauce
Fresh, flavorful, and healthy! Tender mahi mahi fillets are lightly seasoned, pan-seared, and served in warm tortillas with a zesty ginger-lime sauce and crisp veggies. Perfect for a quick weeknight dinner or casual gathering.
Equipment
- 1 Skillet or non-stick pan
- 1 Mixing bowl
- 1 Small whisk
- 1 Spatula
- 1 Serving plates
Ingredients
- 1 lb 450 g mahi mahi fillets, cut into strips
- 1 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp smoked paprika
- 8 small corn or flour tortillas
- 1 cup shredded cabbage
- ½ cup diced red onion
- 1 avocado sliced
- 2 tbsp chopped cilantro
- For the Zesty Ginger-Lime Sauce:
- ¼ cup Greek yogurt
- 1 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tsp grated fresh ginger
- 1 tsp honey
- Salt to taste
Instructions
- Prepare Sauce: In a small bowl, whisk together Greek yogurt, lime juice, lime zest, ginger, honey, and salt. Set aside.
- Cook Mahi Mahi: Heat olive oil in a skillet over medium heat. Season fish with salt, pepper, and smoked paprika. Cook 3-4 minutes per side until flaky and cooked through.
- Assemble Tacos: Warm tortillas. Layer cabbage, red onion, cooked fish, avocado, and drizzle with ginger-lime sauce. Sprinkle with cilantro.
- Serve: Serve immediately with extra lime wedges if desired.
Notes
- Use corn tortillas for gluten-free option.
- Fish can be baked or grilled if preferred.
- Sauce can be made ahead and stored in refrigerator for up to 2 days.
- Add sliced jalapeños for extra spice.