Healthy Bắp Xào (Vietnamese Stir-Fried Corn) You’ll Love
A quick and flavorful Vietnamese stir-fried corn dish, packed with natural sweetness and a hint of seasoning. Perfect as a healthy side or snack for any meal.
Equipment
- 1 Skillet or frying pan
- 1 Spatula
- 1 Knife
- 1 Cutting board
- 1 Mixing bowl
- 1 stove
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 tbsp vegetable oil
- 2 cloves garlic minced
- 1 small onion thinly sliced
- 1 tsp sugar
- 1/2 tsp salt adjust to taste
- 1/4 tsp black pepper
- 1 tbsp chopped green onions or cilantro optional for garnish
Instructions
- Heat oil in a skillet over medium heat.
- Sauté garlic and onion until fragrant and lightly golden.
- Add corn kernels and stir-fry for 5-7 minutes until tender and slightly caramelized.
- Season with sugar, salt, and black pepper. Mix well.
- Remove from heat, garnish with green onions or cilantro, and serve warm.
Notes
- For extra flavor, add a dash of soy sauce or fish sauce while stir-frying.
- Frozen corn works well; just thaw slightly before cooking.
- Can be paired with rice or as a side to grilled meats or seafood.
- Adjust seasoning to taste; you can make it sweeter or spicier based on preference.