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Easy grilled halibut recipe with vegetables for dinner

Grilled Halibut: Easy Recipe for Flavorful Seafood

A simple and delicious grilled halibut recipe that’s perfect for seafood lovers. Lightly seasoned and grilled to perfection, this dish is full of flavor and pairs beautifully with fresh herbs and lemon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American, Seafood
Servings 2
Calories 250 kcal

Equipment

  • 1 Grill or grill pan
  • 1 Tongs
  • 1 Spatula
  • 1 Knife
  • 1 Cutting board
  • 1 Plate

Ingredients
  

  • 2 halibut fillets 6-8 oz each
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 lemon sliced
  • Fresh parsley or dill for garnish
  • Optional: roasted vegetables for serving

Instructions
 

  • Preheat the grill or grill pan over medium-high heat.
  • Brush halibut fillets with olive oil and season with salt, pepper, garlic powder, and paprika.
  • Place the fillets on the grill and cook for 5-7 minutes per side, until the fish is opaque and flakes easily with a fork.
  • Remove from the grill and let rest for 2 minutes.
  • Serve the halibut with lemon wedges, fresh herbs, and optional roasted vegetables on the side.
  • Enjoy your flavorful grilled seafood!

Notes

  • Make sure not to overcook the halibut; it should remain moist and tender.
  • You can marinate the fish for 15-30 minutes before grilling for extra flavor.
  • Perfect served with a side of quinoa, rice, or a fresh green salad.
Keyword easy dinner, easy seafood recipes, grilled fish, halibut, healthy fish recipe