Grilled Cilantro Salmon
This Grilled Cilantro Salmon is light, flavorful, and healthy. Fresh cilantro, lime juice, and garlic create a bright marinade that enhances the salmon’s natural richness. It’s quick to prepare and works perfectly on the grill or stovetop grill pan.
Equipment
- 1 Grill or grill pan
- 1 Mixing bowl
- 1 Tongs
- 1 Brush (for marinade)
Ingredients
- 4 salmon fillets about 6 oz each
- 2 tbsp olive oil
- 3 tbsp fresh cilantro finely chopped
- 2 cloves garlic minced
- 2 tbsp lime juice freshly squeezed
- 1 tsp lime zest
- ½ tsp ground cumin
- Salt and black pepper to taste
Instructions
- Prepare Marinade: In a bowl, whisk together olive oil, cilantro, garlic, lime juice, lime zest, cumin, salt, and pepper.
- Marinate Salmon: Place salmon fillets in a dish, brush with marinade, and let sit for 10-15 minutes.
- Preheat Grill: Heat grill or grill pan to medium-high. Lightly oil the grates.
- Grill Salmon: Place salmon skin-side down on grill. Cook 4-6 minutes per side, until salmon flakes easily with a fork.
- Serve: Garnish with extra cilantro and lime wedges. Serve warm.
Notes
- For extra flavor, marinate salmon up to 1 hour in the refrigerator.
- Pairs well with rice, quinoa, or a fresh salad.
- If grilling outdoors, use a fish basket to prevent sticking.
- Can also be cooked in the oven under the broiler.