Greek Salmon Patties
These Greek salmon patties are crispy on the outside, tender on the inside, and packed with Mediterranean flavors like fresh herbs, lemon, and feta. A quick, healthy meal perfect for lunch or dinner.
Equipment
- 1 Mixing bowl
- 1 Fork
- 1 Skillet or frying pan
- 1 Spatula
- 1 measuring cups
- 1 Knife
Ingredients
- 1 lb fresh salmon skin removed and finely chopped
- 1/3 cup crumbled feta cheese
- 1/4 cup red onion finely diced
- 2 cloves garlic minced
- 1/4 cup fresh dill chopped
- 1 tablespoon fresh parsley chopped
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 large egg
- 1/3 cup breadcrumbs or almond flour
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 2 tablespoons olive oil for cooking
- Instructions
Instructions
- In a large bowl, combine chopped salmon, feta, red onion, garlic, dill, parsley, lemon zest, and lemon juice.
- Add the egg, breadcrumbs, oregano, salt, and pepper. Mix gently until just combined.
- Form the mixture into 8 evenly sized patties.
- Heat olive oil in a skillet over medium heat.
- Cook the patties for 5-6 minutes per side, or until golden brown and cooked through.
- Remove from heat and rest for 2 minutes before serving.
- Serve warm with tzatziki, lemon wedges, or a fresh Greek salad.
Notes
- For extra crispiness, chill the patties for 10 minutes before cooking.
- These patties can be baked at 400°F (200°C) for 15-18 minutes, flipping halfway.
- Leftovers keep well in the fridge for up to 3 days and reheat beautifully.