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Smoked salmon rice bowl with avocado cucumber scallions and chili crisp

Fly By Jing Smoked Salmon Rice Bowl with Avocado and Cucumber

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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 1 serving

Ingredients
  

  • 1 tin (3.2 oz) Smoked Salmon with Fly By Jing Chili Crisp
  • 1 cup cooked rice
  • 1/2 avocado sliced
  • 1/2 Persian cucumber sliced
  • 1 tsp mayonnaise
  • 1 tsp furikake
  • 1 tbsp sliced scallions
  • 1 lime wedge optional

Instructions
 

  • Add the cooked rice to a serving bowl.
  • Add the smoked salmon and some of the chili crisp from the tin over the rice.
  • Arrange the avocado and cucumber around the salmon.
  • Add mayonnaise, furikake, and scallions.
  • Serve immediately, with a lime wedge if desired.

Notes

  • Rice must already be cooked; rice cooking time is not included.
  • Product contains fish, soy, and sesame; check labels of any additional ingredients for other allergens.