Easy Smoked Salmon Dip: Delicious and Ready in Minutes
A creamy and flavorful smoked salmon dip that’s ready in just 5 minutes. Perfect for parties, snacks, or as a bagel spread.
Equipment
- 1 Medium mixing bowl
- 1 Spatula or spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 1 cup cream cheese softened
- 1/2 cup Greek yogurt
- 4 oz smoked salmon chopped
- 1 tbsp fresh dill chopped
- 1 tsp lemon juice
- 1 tsp capers chopped (optional)
- Salt and pepper to taste
- Crackers bagel chips, or vegetables for serving
Instructions
- In a medium mixing bowl, combine cream cheese and Greek yogurt until smooth.
- Fold in chopped smoked salmon, fresh dill, lemon juice, and capers (if using).
- Season with salt and pepper to taste.
- Mix gently to maintain small chunks of salmon.
- Transfer to a serving bowl and chill for 10-15 minutes if desired.
- Serve with crackers, bagel chips, or fresh vegetables.
Notes
- For a lighter version, use all Greek yogurt instead of cream cheese.
- Add a dash of horseradish or smoked paprika for extra flavor.
- Can be prepared up to 24 hours ahead and stored in the fridge in an airtight container.