Easy Grilled Mahi Mahi
Quick and healthy grilled mahi mahi recipe ready in under 20 minutes. Juicy, flavorful, and perfect for summer BBQs.
Equipment
- Grill
- Tongs
- Basting brush
- Mixing bowl
- Sharp knife
- Cutting board
Ingredients
- 4 mahi mahi fillets about 6 oz each, fresh or thawed
- 2 tbsp olive oil or avocado oil
- 2 tbsp lemon juice freshly squeezed
- 2 cloves garlic minced
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tsp smoked paprika optional
- Fresh parsley or cilantro for garnish
Instructions
- Preheat grill to medium-high heat (around 400°F / 204°C).
- Pat mahi mahi fillets dry with paper towels.
- In a small bowl, mix olive oil, lemon juice, garlic, salt, pepper, and paprika.
- Brush fillets with the marinade on both sides.
- Place fish on the grill, skin-side down if present.
- Cook for 4–5 minutes per side until fish flakes easily with a fork.
- Remove from grill, rest for 2 minutes, garnish with parsley, and serve.
Notes
- For extra flavor, marinate the fish for 15–30 minutes before grilling.
- Serve with grilled veggies, mango salsa, or seasoned rice.
- Best enjoyed fresh, but leftovers can be refrigerated for up to 2 days.