Easy Fra Diavolo Pasta
A spicy seafood pasta with shrimp and clams in a zesty tomato sauce. Ready in 30 minutes for a delicious feast!
Equipment
- 1 Large pot
- 1 Large skillet
- 1 Colander
- 1 Wooden spoon
- 1 Knife
- 1 Cutting board
Ingredients
- 12 oz spaghetti or linguine
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1/2 tsp red pepper flakes adjust to taste
- 1 cup diced tomatoes canned or fresh
- 1/2 cup tomato sauce
- 1/4 cup white wine optional
- 1 lb shrimp peeled and deveined
- 1 lb clams cleaned
- Salt and black pepper to taste
- 2 tbsp fresh parsley chopped
- Lemon wedges for serving
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes; sauté for 1 minute until fragrant.
- Add diced tomatoes, tomato sauce, and white wine (if using). Simmer for 5 minutes, stirring occasionally.
- Add shrimp and clams to the sauce. Cover and cook for 5-7 minutes, until shrimp are pink and clams open. Discard any unopened clams.
- Season with salt and black pepper to taste.
- Toss cooked pasta with the sauce until evenly coated.
- Garnish with fresh parsley and serve with lemon wedge
Notes
- Reduce red pepper flakes to make it less spicy.
- Use fresh seafood for the best flavor.
- You can substitute clams with mussels or scallops.