Easy & Delicious Salmon Croquettes with Canned Salmon!
These easy salmon croquettes are crispy on the outside, tender on the inside, and made with simple pantry ingredients Including canned salmon! Perfect for a quick weeknight dinner, appetizer, or meal prep option.
Equipment
- 1 Mixing bowl
- 1 Frying pan or skillet
- 1 Spatula
- 1 Measuring cups and spoons
- 1 Paper towels
Ingredients
- 1 14.75 oz can of salmon, drained and flaked
- 1 large egg
- ½ cup breadcrumbs or crushed crackers
- ¼ cup finely chopped onion
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- Salt and black pepper to taste
- 2 tablespoons oil olive or vegetable for frying
- Lemon wedges for serving
Instructions
- In a large bowl, combine salmon, egg, breadcrumbs, onion, mayonnaise, mustard, and seasonings. Mix until well blended.
- Shape the mixture into 6-8 small patties. If the mixture feels too wet, add a bit more breadcrumbs.
- Heat oil in a skillet over medium heat.
- Cook the patties for 3-4 minutes per side, or until golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Serve warm with lemon wedges or your favorite dipping sauce.
Notes
- For a lighter option, bake the croquettes at 400°F (200°C) for 15-20 minutes or air fry at 375°F (190°C) for 10-12 minutes.
- Add diced bell pepper or parsley for extra flavor.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.