Creamy Tuna Macaroni Salad with Mayo
A classic, easy-to-make tuna macaroni salad that’s creamy, flavorful, and perfect for picnics, potlucks, or quick lunches. Made with tender pasta, flaky tuna, and a rich mayo dressing, this recipe is ready in under 30 minutes.
Equipment
- 1 Large pot
- 1 Colander
- 1 Mixing bowl
- 1 measuring cups
- 1 Measuring spoons
- 1 Spoon or spatula
Ingredients
- 2 cups elbow macaroni
- 2 5 oz cans tuna, drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream optional, for extra creaminess
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped red onion
- 2 tbsp sweet pickle relish optional
- Salt and black pepper to taste
- 1 tsp Dijon mustard optional
- Fresh parsley chopped, for garnish
Instructions
- Cook macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
- In a large mixing bowl, flake the drained tuna with a fork.
- Add mayonnaise (and sour cream if using), Dijon mustard, salt, and pepper. Stir to combine.
- Add cooled macaroni, celery, red onion, and pickle relish. Mix gently until all ingredients are coated in creamy dressing.
- Taste and adjust seasoning as needed.
- Cover and chill in the refrigerator for at least 1 hour before serving.
- Garnish with fresh parsley before serving.
Notes
- For a healthier version, replace half of the mayonnaise with Greek yogurt.
- Add extra vegetables like bell peppers, peas, or cucumbers for crunch and nutrition.
- Serve chilled for best flavor and texture.
- Keeps in the refrigerator for up to 3 days in an airtight container.