Canned Tuna Patties with Fresh Herbs and Spices
Crispy, flavorful, and bursting with freshness these canned tuna patties are made with aromatic herbs, warm spices, and pantry staples. A quick and easy tuna patty recipe that’s perfect for busy weeknights, healthy lunches, or light dinners. Halal-friendly and oven-baked for guilt-free goodness!
Ingredients
- For the Tuna Patties
- 2 cans tuna in water or olive oil, drained well
- 1 large egg
- ½ cup breadcrumbs or crushed crackers
- 2 tablespoons fresh parsley finely chopped
- 1 tablespoon dill or cilantro finely chopped
- 1 small onion finely grated
- 1 garlic clove minced
- 1 tablespoon Greek yogurt or mayo
- 1 teaspoon Dijon mustard
- ½ teaspoon paprika
- ¼ teaspoon ground cumin
- Salt and pepper to taste
- Olive oil for brushing or pan-frying
- Optional Garnish
- Lemon wedges
- Fresh herbs for topping
- Yogurt sauce or tahini drizzle
Instructions
- Prepare the mixture:
- In a large bowl, combine drained tuna, egg, breadcrumbs, yogurt, onion, garlic, herbs, and spices. Mix until all ingredients are well incorporated but not overworked.
- Shape the patties:
- Divide the mixture into 4 equal portions. Shape each into a patty about ½ inch thick. If the mixture feels too moist, add extra breadcrumbs until it holds together.
- Chill the patties:
- Place them on a plate and refrigerate for 10–15 minutes. This helps them firm up and hold their shape while cooking.
- Choose your cooking method:
- Pan-Fry: Heat 1 tablespoon olive oil in a skillet over medium heat. Cook each patty for 3–4 minutes per side until golden and crispy.
- Bake: Preheat the oven to 400°F (200°C). Place patties on a parchment-lined tray, brush with olive oil, and bake for 15–18 minutes, flipping halfway through.
- Serve and enjoy:
- Serve warm with a squeeze of lemon, a dollop of yogurt sauce, or fresh salad greens for a light and satisfying meal.
Notes
- Use water-packed tuna for a leaner version, or olive oil tuna for richer flavor.
- For gluten-free patties, use crushed oats or almond flour instead of breadcrumbs.
- Add chili flakes or cayenne for a spicy kick.
- Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month.
- Reheat in an oven or air fryer to retain crispiness.