Baked Dijon Salmon with Honey Dijon Glaze
Tender salmon fillets baked with a sweet and tangy honey Dijon glaze. A simple, flavorful dish ready in under 30 minutes.
Equipment
- 1 Baking sheet
- 1 Parchment paper
- 1 Small mixing bowl
- 1 Whisk or spoon
- 1 Brush for glaze
Ingredients
- 4 salmon fillets about 6 oz each
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tbsp lemon juice fresh
- 2 cloves garlic minced
- Salt and black pepper to taste
- Fresh parsley or dill for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together Dijon mustard, honey, olive oil, lemon juice, garlic, salt, and pepper.
- Place salmon fillets on the baking sheet, skin side down. Brush evenly with the glaze.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Rest for 5 minutes, garnish with herbs, and serve warm.
Notes
- Adjust honey for more or less sweetness.
- For extra flavor, marinate salmon in the glaze for 30 minutes before baking.
- Great with roasted vegetables, rice, or salad.
- Leftovers keep in the fridge for 2 days; reheat gently to avoid drying out.