Air Fryer Salmon Bites with Garlic and Lemon
Fast air fryer salmon bites seasoned with garlic, paprika, lemon, and a touch of honey.
Ingredients
- 1 lb skinless salmon fillet cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp honey
- 1 tsp fresh lemon juice
- 3/4 tsp garlic powder
- 1/2 tsp smoked paprika
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tsp lemon zest
- chopped scallions or parsley optional
Instructions
- Cut the salmon into even 1-inch cubes and pat dry.
- Combine olive oil, honey, lemon juice, garlic powder, smoked paprika, salt, black pepper, and lemon zest. Toss with the salmon.
- Place salmon bites in a single layer in the air fryer basket, working in batches if needed.
- Cook at 400°F for about 6 to 8 minutes, shaking once halfway through, until the salmon is cooked through and lightly browned.
- Transfer to plates and finish with chopped scallions or parsley if desired.
Notes
Start checking early because smaller cubes cook quickly. Refrigerate leftovers promptly and use within 3 days.