Air Fryer Maple Soy Salmon
This quick and healthy salmon recipe features a sweet and savory maple soy glaze and cooks to perfection in just 15 minutes using the air fryer. A weeknight favorite that’s light, flavorful, and effortless!
Equipment
- 1 Air fryer
- 1 Small bowl (for mixing sauce)
- 1 Whisk or spoon
- 1 Tongs or spatula
Ingredients
- 4 salmon fillets about 6 oz each
- 3 tbsp soy sauce low sodium preferred
- 2 tbsp pure maple syrup
- 1 tbsp olive oil
- 2 cloves garlic minced
- 1 tsp fresh ginger grated (optional)
- ½ tsp black pepper
- 1 tsp sesame seeds for garnish
- 2 tbsp chopped green onions for garnish
Instructions
- Make Glaze: In a small bowl, whisk together soy sauce, maple syrup, olive oil, garlic, ginger, and pepper.
- Marinate Salmon: Brush glaze generously over salmon fillets. Let sit for 5 minutes while preheating the air fryer.
- Air Fry: Place salmon fillets skin-side down in the air fryer basket. Cook at 400°F (200°C) for 8-10 minutes, until flaky and caramelized.
- Serve: Garnish with sesame seeds and green onions. Serve hot with rice or steamed veggies.
Notes
- Cooking time may vary depending on salmon thickness.
- For extra flavor, marinate salmon for 30 minutes before cooking.
- Great with jasmine rice, quinoa, or stir-fried vegetables.
- Substitute maple syrup with honey if desired.