Red Velvet Cake with Cream Cheese Frosting Recipe




 Red Velvet Cake with Cream Cheese Frosting – A Timeless Classic

Red Velvet Cake with Cream Cheese Frosting holds a special place in the hearts of many, with its vibrant red color, moist crumb, and tangy-sweet frosting. This iconic cake has been enjoyed for generations, and its popularity shows no signs of waning. Let’s explore the history, science, and tips for creating the perfect Red Velvet Cake experience.


The History of Red Velvet Cake

The origins of Red Velvet Cake are shrouded in mystery and folklore, but one thing is certain: its allure lies in its striking appearance and delightful flavor. Some believe that Red Velvet Cake originated in the southern United States in the early 20th century, while others trace its roots to the Waldorf-Astoria Hotel in New York City. Regardless of its exact beginnings, Red Velvet Cakequickly became a beloved classic, often associated with special occasions and celebrations.


The Science Behind Red Velvet Cake

Red Velvet Cake gets its distinctive color from a combination of cocoa powder and red food coloring. The cocoa powder provides a subtle hint of chocolate flavor, while the red food coloring adds a vibrant hue. The addition of buttermilk and vinegar helps to tenderize the crumb and enhance the cake’s flavor profile.


Tips for Baking the Perfect Red Velvet Cake

1. **Use Cake Flour**: Cake flour yields a lighter, more delicate crumb compared to all-purpose flour, resulting in a softer texture.

2. **Room Temperature Ingredients**: Ensure that your buttermilk, eggs, and butter are at room temperature before mixing. This helps create a smooth, even batter.

3. **Gradual Mixing**: Mix the wet and dry ingredients together gradually to avoid overmixing, which can lead to a dense cake.

4. **Proper Frosting Technique**: Allow the cake layers to cool completely before frosting to prevent the frosting from melting. Chill the cake in the refrigerator before serving for a firmer frosting.


Serving and Storing

Red Velvet Cake with Cream Cheese Frosting is best enjoyed fresh but can be stored in the refrigerator for up to five days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. Thaw the cake in the refrigerator overnight before serving.



Red Velvet Cak e with Cream Cheese Frosting is more than just a dessert; it’s a symbol of celebration and indulgence. Whether enjoyed on a special occasion or as a sweet treat to brighten an ordinary day, this classic cake never fails to delight. With its rich flavor, velvety texture, and creamy frosting, Red Velvet Cake continues to captivate hearts and taste buds around the world. Treat yourself and your loved ones to a slice of this timeless favorite, and savor every delicious moment.


Red Velvet Cake with Cream Cheese Frosting Recipe


– 2 1/2 cups (300g) cake flour
– 1 1/2 cups (300g) granulated sugar
– 1 tsp baking soda
– 1 tsp salt
– 1 tbsp unsweetened cocoa powder
– 1 1/2 cups (360ml) vegetable oil
– 1 cup (240ml) buttermilk, room temperature
– 2 large eggs, room temperature
– 2 tbsp red food coloring
– 1 tsp vanilla extract
– 1 tsp white distilled vinegar


Cream Cheese Frosting:
– 16 oz (450g) cream cheese, softened
– 1/2 cup (115g) unsalted butter, softened
– 4 cups (500g) powdered sugar
– 1 tsp vanilla extract



1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.

2. **Prepare the Dry Ingredients**: In a large bowl, sift together the cake flour, sugar, baking soda, salt, and cocoa powder. Set aside.

3. **Mix Wet Ingredients**: In another bowl, whisk together the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.

4. **Combine Wet and Dry Ingredients**: Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well incorporated.

5. **Divide and Bake**: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. **Cool the Cake**: Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

7. **Prepare the Frosting**: In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Mix in the vanilla extract until well combined.

8. **Assemble the Cake**: Once the cakes are completely cooled, place one cake layer on a serving plate. Spread a layer of cream cheese frosting over the top. Place the second cake layer on top and spread the remaining frosting evenly over the top and sides of the cake.

9. **Decorate (optional)**: For a decorative touch, you can garnish the cake with red velvet cake crumbs or chocolate shavings.

10. **Chill and Serve**: For best results, chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set. Slice and serve your delicious Red Velvet Cake with Cream Cheese Frosting.

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