Moist Banana Cake with Cream Cheese Frosting

Moist Banana Cake with Cream Cheese Frosting Recipe




For the Cake:
– 2 cups (250g) all-purpose flour
– 1 1/2 cups (300g) granulated sugar
– 1 tsp baking powder
– 1 tsp baking soda
– 1/2 tsp salt
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup (115g) unsalted butter, softened
– 3 large ripe bananas, mashed
– 1/2 cup (120ml) buttermilk, room temperature
– 2 large eggs, room temperature
– 1 tsp vanilla extract


For the Cream Cheese Frosting:
– 8 oz (225g) cream cheese, softened
– 1/2 cup (115g) unsalted butter, softened
– 4 cups (500g) powdered sugar
– 2 tsp vanilla extract



1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottoms with parchment paper.

2. **Prepare the Dry Ingredients**: In a large bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.

3. **Mix Wet Ingredients**: In another large bowl, beat the softened butter and sugar together until light and fluffy. Add the mashed bananas, buttermilk, eggs, and vanilla extract, and mix until well combined.

4. **Combine Wet and Dry Ingredients**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.

5. **Bake the Cake**: Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

6. **Prepare the Cream Cheese Frosting**: In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Mix in the vanilla extract until well combined.

7. **Assemble the Cake**: Once the cake layers are completely cooled, place one cake layer on a serving plate. Spread a layer of cream cheese frosting over the top. Place the second cake layer on top and spread the remaining frosting evenly over the top and sides of the cake.

8. **Chill and Serve**: For best results, chill the cake in the refrigerator for at least 30 minutes before serving to allow the frosting to set. Slice and serve your delicious Moist Banana Cake with Cream Cheese Frosting.



  Moist Banana Cake with Cream Cheese Frosting – A Comforting Classic

Moist Banana Cake with Cream Cheese Frosting is a beloved dessert that brings together the natural sweetness of ripe bananas and the tangy richness of cream cheese frosting. This classic cake is perfect for any occasion, from family gatherings to casual afternoon treats. Let’s explore the history, ingredients, and tips for making the perfect Moist Banana Cake.


The Origins of Banana Cake

Banana Cake has a rich history, believed to have originated in the United States during the Great Depression. Bananas, which were previously considered a luxury, became more affordable and accessible, leading to their use in various baked goods. The addition of bananas to cake batter not only added natural sweetness but also ensured a moist and tender crumb. Over time, Banana Cake became a staple in American homes and bakeries.


The Key Ingredients

Banana Cake stands out due to its flavorful and moist composition:

– **Ripe Bananas**: The key to a moist and flavorful banana cake is using ripe bananas. The riper the bananas, the sweeter and more aromatic they are, which enhances the cake’s overall flavor.
– **Buttermilk**: Buttermilk adds a slight tang and helps to keep the cake tender and moist.
– **Spices**: Ground cinnamon and nutmeg add warmth and depth to the cake, complementing the sweetness of the bananas.
– **Cream Cheese Frosting**: The tangy cream cheese frosting perfectly balances the sweetness of the cake and adds a rich, creamy texture.


Tips for Baking the Perfect Banana Cake

1. **Use Overripe Bananas**: For the best flavor and texture, use bananas that are very ripe, with plenty of brown spots on the peel. These bananas are sweeter and more flavorful.

2. **Room Temperature Ingredients**: Ensure that your butter, eggs, and buttermilk are at room temperature before mixing. This helps create a smooth, even batter.

3. **Avoid Overmixing**: Mix the batter until just combined to avoid overworking the gluten in the flour, which can result in a dense cake.

4. **Proper Cooling**: Allow the cake layers to cool completely before frosting to prevent the frosting from melting and sliding off.


Serving and Storing

Moist Banana Cake with Cream Cheese Frosting is best enjoyed fresh but can be stored in the refrigerator for up to five days. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. Thaw the cake in the refrigerator overnight before serving.



Moist Banana Cake with Cream Cheese Frosting is a comforting classic that never fails to delight. Its tender crumb, rich banana flavor, and creamy frosting make it a favorite for many. Whether you’re baking for a special occasion or simply to enjoy a delicious treat, this cake is sure to impress. Embrace the simple pleasures of homemade baking and savor every bite of this delightful dessert.

More Recipes:

Classic Banana Cake with Cream Cheese Frosting
Classic Black Forest Cake Recipe
Best Carrot Cake with Walnut Topping
Lemon Drizzle Cake Recipe: A Refreshing Citrus Treat

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