Easy S’mores Bars Recipe

S’mores Bars Recipe




For the Crust:
– 2 cups (200g) graham cracker crumbs
– 1/2 cup (115g) unsalted butter, melted
– 1/4 cup (50g) granulated sugar


For the Filling:
– 2 cups (340g) milk chocolate chips
– 4 cups mini marshmallows



1. **Preheat the Oven**: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.

2. **Make the Crust**: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined. Press the mixture firmly into the bottom of the prepared baking dish to form an even layer.

3. **Bake the Crust**: Bake in the preheated oven for 10 minutes, or until the edges are slightly golden. Remove from the oven and let it cool slightly.

4. **Add the Chocolate**: Sprinkle the milk chocolate chips evenly over the warm crust. Return to the oven for 2-3 minutes, or until the chocolate is soft and melted.

5. **Spread the Chocolate**: Use a spatula to spread the melted chocolate evenly over the crust.

6. **Add the Marshmallows**: Sprinkle the mini marshmallows evenly over the melted chocolate layer.

7. **Broil the Marshmallows**: Place the dish under the broiler for 1-2 minutes, or until the marshmallows are golden brown and toasted. Watch carefully to prevent burning.

8. **Cool and Cut**: Allow the bars to cool completely before cutting into squares. For cleaner cuts, chill the bars in the refrigerator for about 30 minutes before slicing.

9. **Serve**: Serve your S’mores Bars at room temperature and enjoy the delicious combination of graham cracker crust, melted chocolate, and toasted marshmallows.

   S’mores Bars – A Delightful Twist on a Campfire Classic

S’mores Bars are a modern, convenient twist on the classic campfire treat that combines graham crackers, chocolate, and marshmallows. These bars bring the nostalgic flavors of s’mores to your kitchen in an easy-to-make, shareable format. Let’s explore the origins of s’mores, the ingredients that make these bars irresistible, and some tips for making the perfect S’mores Bars.


The Origins of S’mores

S’mores have a rich history in American culture, with their origins traced back to the early 20th century. The first recorded s’mores recipe appeared in a 1927 Girl Scouts handbook, making it a beloved treat for camping and outdoor activities. The name “s’mores” is a contraction of “some more,” indicating just how irresistible these treats are. Traditionally, s’mores are made by toasting marshmallows over a campfire, then sandwiching them between graham crackers with a piece of chocolate.


Key Ingredients

S’mores Bars capture the essence of the traditional treat using the following key ingredients:

– **Graham Crackers**: The graham cracker crust serves as the base for these bars, providing a sweet and slightly crunchy foundation.
– **Chocolate**: Milk chocolate is the classic choice for s’mores, melting beautifully to create a rich, creamy layer.
– **Marshmallows**: Mini marshmallows are used for easy distribution and quick toasting, offering the perfect gooey and toasty topping.


Tips for Making the Perfect S’mores Bars

1. **Firm Crust**: Press the graham cracker crumb mixture firmly into the baking dish to ensure a solid base that holds together well when sliced.

2. **Melt the Chocolate Evenly**: After sprinkling the chocolate chips over the baked crust, return it to the oven just long enough to soften the chocolate, then spread it evenly with a spatula.

3. **Watch the Broiler**: When toasting the marshmallows, keep a close eye on them under the broiler. Marshmallows can go from perfectly toasted to burnt very quickly, so monitor closely.

4. **Cool Before Cutting**: Allow the bars to cool completely before cutting to prevent the layers from becoming too gooey. Chilling the bars in the refrigerator can help achieve cleaner cuts.

5. **Add Texture**: For a twist, consider adding crushed graham crackers or a sprinkle of sea salt on top of the toasted marshmallows for extra texture and flavor.


Serving Suggestions

S’mores Bars are versatile and can be enjoyed in various settings:

– **Dessert**: Serve as a fun and delicious dessert at family gatherings, parties, or BBQs.
– **Snack**: Pack them as a sweet treat for picnics or as a special addition to lunchboxes.
– **Holiday Treat**: Make S’mores Bars for holiday cookie exchanges or as part of a festive dessert spread.



S’mores Bars are a delightful and easy way to enjoy the classic flavors of s’mores without needing a campfire. With their crunchy graham cracker crust, rich melted chocolate, and gooey toasted marshmallow topping, these bars are sure to satisfy your sweet tooth and bring back fond memories of campfire nights. Perfect for any occasion, S’mores Bars are a crowd-pleaser that combines nostalgia with convenience. Try this recipe for a treat that is both simple to make and irresistibly delicious.

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