Easy Honey Garlic Chicken Recipe

   Honey Garlic Chicken – A Perfect Balance of Sweet and Savory

Honey Garlic Chicken is a delightful dish that combines the sweetness of honey with the savory notes of garlic and soy sauce. This versatile recipe is perfect for weeknight dinners, offering a quick and flavorful meal that the whole family will love. Let’s dive into the origins, ingredients, and tips for making the perfect Honey Garlic Chicken.


The Origins of Honey Garlic Chicken

Honey Garlic Chicken is a popular dish in many cuisines, particularly in Asian and North American kitchens. The combination of honey and garlic is a classic pairing that dates back centuries, used in various forms across different cultures. The sweetness of honey perfectly complements the robust flavor of garlic, creating a harmonious blend that enhances the natural flavors of chicken.


The Key Ingredients

This dish stands out due to its simple yet flavorful ingredients:

– **Chicken Breasts**: Boneless, skinless chicken breasts are used for a lean and tender protein base.
– **Honey**: Provides a natural sweetness that caramelizes beautifully when cooked.
– **Soy Sauce**: Adds a salty, umami depth to the dish, balancing the sweetness of the honey.
– **Apple Cider Vinegar**: Introduces a tangy note that cuts through the sweetness and adds complexity.
– **Garlic**: Fresh minced garlic infuses the dish with its bold, aromatic flavor.


Tips for Making the Perfect Honey Garlic Chicken

1. **Proper Seasoning**: Season the chicken breasts with salt and pepper before cooking to enhance their flavor.

2. **Even Cooking**: Ensure the chicken breasts are of uniform thickness for even cooking. You can pound them to an even thickness if necessary.

3. **Deglazing the Pan**: After cooking the chicken, deglaze the pan with the honey-garlic sauce to incorporate all the flavorful browned bits into the sauce.

4. **Thickening the Sauce**: Use a cornstarch slurry to thicken the sauce to your desired consistency. Be sure to stir constantly to avoid lumps.

5. **Resting the Chicken**: Let the chicken rest in the sauce for a few minutes after cooking to absorb more flavor before serving.


Serving Suggestions

Honey GarlicChicken pairs wonderfully with a variety of sides. Serve it over steamed rice, quinoa, or with a side of roasted vegetables for a complete meal. For a fresh and vibrant touch, add a side salad with a light vinaigrette.


Storing and Reheating

Leftover Honey Garlic Chicken can be stored in an airtight container in the refrigerator for up to four days. To reheat, place the chicken and sauce in a skillet over medium heat until warmed through. You can also microwave it in short intervals, stirring occasionally to ensure even heating.



Honey Garlic Chicken is a versatile and delicious dish that combines sweet and savory flavors in a delightful harmony. Its simplicity and quick preparation make it an ideal choice for busy weeknights, while its rich flavor profile ensures it remains a crowd-pleaser. Enjoy the comforting taste of this classic dish, and savor the balance of honey and garlic in every bite.



Honey Garlic Chicken Recipe


– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1/2 cup (120ml) honey
– 1/4 cup (60ml) soy sauce
– 1/4 cup (60ml) apple cider vinegar
– 4 cloves garlic, minced
– 1 tbsp olive oil
–  tsp cornstarch
– 1 tsp water
– 2 green onions, sliced (for garnish)
– Sesame seeds (for garnish, optional)



1. **Prepare the Chicken**: Season the chicken breasts with salt and pepper on both sides.

2. **Make the Sauce**: In a small bowl, whisk together the honey, soy sauce, apple cider vinegar, and minced garlic.

3. **Cook the Chicken**: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. **Cook the Sauce**: In the same skillet, pour in the honey-garlic sauce mixture. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.

5. **Thicken the Sauce**: In a small bowl, mix the cornstarch and water to create a slurry. Add the slurry to the sauce and stir until the sauce thickens, about 1-2 minutes.

6. **Combine Chicken and Sauce**: Return the cooked chicken breasts to the skillet, turning to coat them thoroughly with the sauce. Let them simmer for an additional 2-3 minutes to absorb the flavors.

7. **Garnish and Serve**: Transfer the chicken to a serving plate. Garnish with sliced green onions and sesame seeds, if desired. Serve hot with rice or vegetables.

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