Chocolate Chip Cookies Gluten Free

Chocolate Chip Cookies Gluten Free: A Delicious and Easy Recipe


Finding delicious gluten free treats can be a challenge, but fear not! We have the perfect solution for your sweet tooth cravings – gluten-free chocolate chip cookies. These cookies are not only free from gluten but also incredibly tasty and easy to make. Whether you have a gluten intolerance or simply want to try something new, this recipe is sure to satisfy your cookie cravings. In this article, we will guide you through the process of making these delectable treats and provide you with some helpful tips along the way.


Why Choose Gluten-Free Chocolate Chip Cookies?

Gluten-free diets have become increasingly popular in recent years, as more and more people are discovering that they have sensitivities to gluten or are following a gluten-free lifestyle. Gluten is a protein found in wheat, barley, and rye, and it can cause digestive issues and other health problems for those who are intolerant or sensitive to it. By opting for gluten-free chocolate chip cookies, you can enjoy a delicious treat without worrying about any potential negative effects.

The Perfect Recipe: Ingredients and Directions


To make these mouthwatering gluten-free chocolate chip cookies, you will need the following ingredients:

  • ¾ cup butter, softened
  • 1 ¼ cups packed brown sugar
  • ¼ cup white sugar
  • 1 teaspoon gluten-free vanilla extract
  • ¼ cup egg substitute
  • 2 ¼ cups gluten-free baking mix
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 ounces semisweet chocolate chips


  1. Preheat your oven to 375 degrees F (190 degrees C) and prepare a greased baking sheet.
  2. In a medium bowl, cream together the softened butter, packed brown sugar, and white sugar until well combined. Gradually add the egg substitute and gluten-free vanilla extract while mixing.
  3. In a separate bowl, sift together the gluten-free baking mix, baking soda, baking powder, and salt. Stir the dry ingredients into the butter mixture until well blended.
  4. Finally, fold in the semisweet chocolate chips.
  5. Using a teaspoon, drop the cookie dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
  6. Bake in the preheated oven for 6 to 8 minutes or until the edges turn light brown.
  7. Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to wire racks to cool completely.

Tips for Perfect Gluten-Free Chocolate Chip Cookies

To ensure that your gluten-free chocolate chip cookies turn out perfectly, here are some helpful tips:

  1. Use high-quality gluten-free baking mix: Choosing a good-quality gluten-free baking mix is crucial for achieving the best texture and taste in your cookies. Look for a mix that is specifically labeled as gluten-free and has received positive reviews.
  2. Don’t overmix the dough: Overmixing the cookie dough can result in a dense and tough texture. Mix the ingredients just until they are combined to achieve a light and tender cookie.
  3. Chill the dough: If you find that your cookie dough is too soft and spreads too much during baking, try chilling it in the refrigerator for about 30 minutes before baking. This will help the cookies retain their shape and prevent them from spreading too much.
  4. Use parchment paper or a silicone baking mat: To prevent the cookies from sticking to the baking sheet, line it with parchment paper or a silicone baking mat. This will make it easier to remove the cookies once they are baked.
  5. Experiment with different mix-ins: While chocolate chips are a classic choice, feel free to get creative with your mix-ins. Try adding chopped nuts, dried fruits, or even shredded coconut to add extra flavor and texture to your cookies.

Nutritional Information

Here is the nutritional information for these gluten-free chocolate chip cookies per serving:

  • Calories: 144
  • Total Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 10mg
  • Sodium: 202mg
  • Total Carbohydrate: 22g
  • Dietary Fiber: 1g
  • Total Sugars: 14g
  • Protein: 1g
  • Calcium: 38mg
  • Iron: 0mg
  • Potassium: 57mg

Please note that the nutrient information may vary depending on the specific ingredients and brands used.

Reviews from Cookie Enthusiasts

Don’t just take our word for it – here are some reviews from cookie enthusiasts who have tried this gluten-free chocolate chip cookie recipe:

  1. “My kids and I loved them! You cannot tell the difference. We used a combination of cornstarch and rice flour for the baking mixture. They were fabulous!” – Jennvious
  2. “These cookies are delicious, and I can’t really tell that they are gluten-free. Baked beautifully! I used real eggs instead of the egg substitute and added some butterscotch chips. Thanks!” – Zosgood
  3. “These were moist, spread like a regular cookie, and my husband loved them. I usually bake cookies on the light side, but these cookies needed the full bake time.” – HeyJudeFL
  4. “I used a combination of gluten-free flours and added cranberries and walnuts. Delicious!” – Reno

Get Creative with Gluten-Free Chocolate Chip Cookies

While the classic chocolate chip cookie is undeniably delicious, don’t be afraid to get creative and experiment with different variations. Here are some ideas to inspire you:

  • Gluten-Free Chocolate Chunk Cookies: Swap out the chocolate chips for chunks of your favorite gluten-free chocolate bar for a more decadent twist.
  • Homemade Gluten-Free Chocolate Chip Cookies: Instead of using a pre-made gluten-free baking mix, try making your own mix from scratch using a combination of gluten-free flours and starches.
  • Chewy Gluten-Free Chocolate Chip Cookies: Increase the brown sugar in the recipe to achieve a chewier texture in your cookies.
  • Classic Gluten-Free Chocolate Chip Cookies: Stick to the original recipe for a timeless treat that everyone will love.
  • Gluten-Free Chocolate Chip Cookies Delight: Add a sprinkle of sea salt on top of each cookie before baking to enhance the flavor and provide a delightful contrast to the sweetness.
  • Gourmet Gluten-Free Chocolate Chip Cookies: Experiment with different types of chocolate, such as dark chocolate or white chocolate, for a more sophisticated flavor profile.
  • Irresistible Gluten-Free Chocolate Chip Cookies: Add a tablespoon of instant coffee granules to the cookie dough for a hint of coffee flavor that pairs perfectly with the chocolate.
  • Ultimate Gluten-Free Chocolate Chip Cookies: Double the amount of chocolate chips for an extra indulgent treat that will satisfy any chocolate lover.


Gluten-free chocolate chip cookies are a delightful treat that can be enjoyed by everyone, whether they follow a gluten-free lifestyle or not. With this easy and delicious recipe, you can satisfy your cookie cravings without worrying about gluten. Get creative with your mix-ins and variations to make these cookies truly your own. So, gather your ingredients, preheat your oven, and start baking these mouthwatering gluten-free chocolate chip cookies today!


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